Tender and Tangy Ribs

Ingredients

• 3/4-1 cup vinegar
• 1/2 cup ketchup
• 2 Tbsp sugar
• 2 Tbsp Worcestershire sauce
• 1 garlic clove (minced)
• 1 tsp dry mustard
• 1 tsp paprika
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 lbs ribs
• 1 Tbsp oil

Method

1. Brown the ribs in a frying pan with the Tbsp of oil.
2. Combine all the other ingredients together to make a sauce.
3. Place the ribs in the slow cooker and pour the sauce over top.
4. Cook on low for 4-6 hours.

Source: Fix it and Forget it cookbook.