First Layer:
1 cup finely chopped pecans (almonds)
1 cup flour
1/2 cup butter (melted)
Mix all the ingredients together and press into the bottom of a 9×13″ pan. Bake at 3000F for 25 mins.
Second Layer:
1 large bar cream cheese
1 cup icing sugar
1/2 large tub of Cool Whip
Whip all ingredients together. Spread over 1st layer.
Third Layer:
3 cup milk
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
Beat all ingredients together, until thick. Spread over second layer. Top with remaining Cool Whip and 2 crush Crispy Crunch chocolate bars. Chill.