Pumpkin Pancakes

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 pinch clove
• 1 cup milk
• 6 tablespoons canned pumpkin puree
• 2 tablespoons melted butter
• 1 egg

Directions

1. Whisk flour, sugar, baking powder, spices and salt in a bowl.
2. In a separate bowl whisk together milk, pumpkin, melted butter, and egg.  Fold mixture into dry ingredients.
3. Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
4. Cook pancakes about 3 minutes per side. Serve with butter and syrup.
5. Makes about six 6-inch pancakes.

Source: https://www.food.com/recipe/light-and-fluffy-pumpkin-pancakes-187362