Ingredients
- 8-10 carrots peeled, cut in half or quarters if large carrots (bigger than 3/4 inch)
- 2 Tbsp butter melted
- 2 tsp garlic minced
- 4 Tbsp Parmesan Cheese
- 1 tsp chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Mix melted butter and garlic together.
- Place carrots on a parchment paper lined baking sheet.
- Drizzle with butter/garlic mixture.
- Roast in oven for 20 minutes or until fork tender..
- Shake pan occasionally to rotate carrots.
- Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
- Top with parsley and serve immediately
Source: https://www.yourhomebasedmom.com/parmesan-roasted-carrots/#wprm-recipe-container-52233