Miriam’s Scalloped Potatoes with Ham

Ingredients

• 6 cups potatoes (cubed)
• 1 medium onion (minced)
• 1/2 lb ham (cubed)
• 4 Tbsp butter
• 4 Tbsp flour
• 1 tsp salt
• 2 cups milk
• 1 1/2 cups shredded cheese

Method

1. Combined potatoes, ham and onion in slow cooker.
2. In a sauce pan, melt butter.  Add flour until bubbly.  Slowly add milk and cook until thickened. Add cheese until melted.
3. Pour over potatoes mixture
4. Cook 6 hrs on low, or 3 hours on high

Source: Fix it and Forget it cookbook.