Ingredients
- 2/3c wheat germ
- 3c natural bran
- 3c All-Bran cereal or 100% bran cereal
- 3c boiling water
- 1c butter
- 2c brown sugar
- 1c sugar
- ½c molasses
- 4 eggs
- 4c buttermilk
- 2c raisins or chopped dates
- 5c Flour
- 3T soda
- 2t salt
Directions
- Mix and set aside: wheat germ, bran, All-Bran cereal & 3c boiling water.
- Cream butter, brown sugar, sugar, molasses, eggs, buttermilk & raisins.
- Mix together flour, soda& salt, and stir into batter.
- Mix in bran.
- Let sit, do not use for at least 24hrs.
- Bake 25-30m in preheated 375° oven.
Source: https://www.chowhound.com/post/dean-deluca-bran-muffin-430728