Dutch Baby / German Pancake

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• dash salt
• 1 teaspoon vanilla extract
• 5 Tablespoons butter

Instructions

1. Preheat oven to 425^oF.
2. As oven preheats, put the butter in an ungreased 9×13-in. baking dish and place in oven, just until melted.
3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
4. Bake, for 22-27 minutes or until edges are golden brown and puffy.
5. Serve.

Source: https://tastesbetterfromscratch.com/german-pancakes-2/#recipe