Ingredients
- 2 lb skinless chicken breasts, cut into bite size chunks
- 1/4 cup extra virgin olive oil
- 2 tbsp lemon juice
- 2 tbsp white wine vinegar
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp Himalayan salt
- 1 tsp freshly ground black pepper
Instructions
- Add olive oil, lemon juice, white wine vinegar, minced garlic, dried oregano, salt and pepper to a small mixing bowl or measuring cup; whisk until well incorporated.
- Place chunks of chicken in a bowl and pour marinade over them. Mix to coat really well, cover and place in the refrigerator to marinate for a couple of hours, or better yet, overnight.
- Place skewers to soak in cold water for about 30 minutes before you start building your kebabs.
- Preheat outdoor grill (or grill pan) to medium-high heat.
- Remove chicken from the marinade and skewer onto bamboo sticks. Discard unused marinade.
- Grill the kebabs, turning them a few times, until chicken is cooked through, is nicely browned and has nice grill marks and is no longer pink in the center, about 10-12 minutes total.
Source: https://thehealthyfoodie.com/chicken-souvlakis-tzatziki-sauce/