Category Archives: Soups

2 tbsp butter ¼ cup chopped onion 3 cups sliced mushrooms 6 tbsp flour 2 cans (435ml each) chicken or vegetable broth 1 cup half and half cream ½ tsp salt 1/8 tsp pepper In a large saucepan over medium … Continue reading →

2 tbsp butter 2 small onions, minced 3 cups peeled, seeded and cubed butternut squash 1 ¼ quarts chicken stock 1 ½ cups cubed potatoes 1 tsp paprika ½ cup whipping cream (optional), milk can also be used Salt and … Continue reading →