Category Archives: Recipes

Scottish Shortbread

1 cup sugar 1 cup corn starch 1 lb butter 5 cups flour Combine the sugar, corn starch and butter together in a bowl. Kneed in flour in 1/2 cup increments until desired consistentcy is obtained. Roll out into cookies … Continue reading

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Sex in a Pan

First Layer: 1 cup finely chopped pecans (almonds) 1 cup flour 1/2 cup butter (melted) Mix all the ingredients together and press into the bottom of a 9×13″ pan. Bake at 3000F for 25 mins. Second Layer: 1 large bar … Continue reading

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Sheperd’s Pie

Ingredients 1 lb ground beef 1 large onion, finely chopped 3 tbsp flour 1 ½ cups water 1 beef stock cube 1 tbsp Worcestershire sauce ½ tsp salt Pepper to taste 1 bay leaf ¼ tsp thyme 1 can kernel … Continue reading

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Shish Taouk

2.5lbs (1kg) Boneless chicken breast 3 tbsp Oil 1 Cup Yogurt (greek style is very nice) 3 cloves of garlic, minced Salt Oregano and/or Thyme (as desired, we prefer Oregano only) Sumac (as desired) Lemon juice (as desired) In a … Continue reading

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Shrimp Phyllo Appetizers

Filling: 3 tbsp butter 2 garlic cloves, minced 3 tbsp flour 1 cup whipping cream 1 pound shrimp 2 tbsp chives, chopped 2 tbsp parsley, chopped Salt & Pepper   8 sheets of phyllo ½ cup unsalted butter, melted Directions … Continue reading

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Standard Pancakes

1 1/2 cup flour 3 tsp baking powder 1/2 tsp salt 3 tbsp sugar 1 egg 3 tbsp melted butter 1/2 tsp vanilla 1 1/4 – 1 1/2 cups of milk Sift all dry ingredients. Make a hole in dry … Continue reading

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Stove-Top Macaroni and Cheese

Ingredients 2 tbsp (30 mL) butter 1/2 onion, diced 1/2 tsp (2 mL) salt 1 pinch cayenne pepper 1 tbsp (15 mL) all-purpose flour 1-1/2 cups (375 mL) milk 2 tsp (10 mL) Dijon mustard 1-1/4 cups (300 mL) shredded … Continue reading

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Stovetop Lasagna

1 lb ground beef 1 onion (Chopped and sauted) 1 tsp oregano 1 can tomatoes or tomato juice 2 cups water 1 cup pasta noodles1 cup cheese 1-2 bay leaves Parmesan Cook noodles.  Add tomatoes, onion and just before serving … Continue reading

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Strawberry Rhubarb Cobbler with Honey Butter Biscuits

Ingredients Filling 3 cups fresh or frozen strawberries, halved or quartered 2 cups diced rhubarb 1/2 cup coconut sugar (may sub brown sugar or granulated sugar) zest of 1 lemon 2 teaspoons vanilla pinch of sea salt (about 1/4 teaspoon) … Continue reading

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Stuffed Noodles

2 eggs 4 cups ricotta cheese 2 cup Mozzarella cheese, grated 1 cup parmesan cheese 1/2 cup parsley, chopped finely 2 tsp basil (dried) pepper Cook lasagna noodles and let cool. Cut each noodle into half. Place 1 tbsp cheese … Continue reading

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Swedish Meatballs

Ingredients 1 pound ground beef 1/4 cup Panko bread crumbs 1 tablespoon parsley chopped 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg ¼ cup onion finely chopped ½ teaspoon Garlic Powder ? teaspoon Pepper ½ teaspoon salt 1 egg 1 … Continue reading

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Tarte Tartin

Ingredients 9 oz ( 250 g ) de pâte feuilletée 1/2 à 1/3 tasse ( 60 à 75 ml ) de beurre 1/2 à 3/4 tasse ( 125 à 175 ml ) de sucre 8 à 10 pommes pelées, coupées … Continue reading

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Tender and Tangy Ribs

Ingredients 3/4-1 cup vinegar 1/2 cup ketchup 2 Tbsp sugar 2 Tbsp Worcestershire sauce 1 garlic clove (minced) 1 tsp dry mustard 1 tsp paprika 1/2 tsp salt 1/8 tsp pepper 2 lbs ribs 1 Tbsp oil Method Brown the … Continue reading

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Tourtière – Classic

1- 1 1/2 lb ground pork 1 small onion, diced 1 clove of garlic 1/2 Tsp salt 1/2 Tsp savory 1/4 Tsp celery salt 1/4 Tsp pepper 1/2 cup water 1/2 cup bread crumbs Pie Shell (top and bottom) Combine … Continue reading

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Tourtière – Fancy

1 tbsp vegetable oil 2 lb ground pork 1-1/2 cups beef stock 3 finely chopped onions 3 minced garlic cloves 2 cups sliced mushrooms 1 cup finely chopped celery 3/4 tsp Salt 1/2 tsp each cinnamon, pepper and dried savory … Continue reading

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Trinity Meatballs

Meatballs 1 1/2 lbs Ground beef 1/2 cup Breadcrumbs 1 Egg Salt & Pepper 1 onion, chopped finely Roll into small balls and place on a baking sheet and brown in the oven. Sauce 1 cup Brown sugar 2 Tbsp … Continue reading

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Vanilla/Chocolate Cupcakes

Ingredients 1-1/2 cups (375 mL) all purpose flour 1 cup (250 mL) granulated sugar 1-1/2 tsp (7 mL) baking powder 1/4 tsp (1 mL) salt 1/2 cup (125 mL) butter, softened 1 cup (250 mL) milk 2 eggs 1 tsp … Continue reading

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Yorkshire Pudding

1 cup flour 1 cup milk 3 eggs, room temperature pinch of salt Combine all ingredients and beat until smooth. Put small amount of oil in bottom of muffin tins and heat oil in 425° for 5mins. Remove from oven … Continue reading

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