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Memphis-Style Pork Ribs (Slow Cooked)
Ingredients 1/4 cup sweet paprika 1/2 cup brown sugar 1 Tbsp black pepper 1 Tbsp garlic powder 2 teaspoons cumin 2 teaspoons salt 2 teaspoons cayenne 1 teaspoon dry mustard 1/2 teaspoon celery seed 1/2 teaspoon dried oregano 2 St. … Continue reading
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Miriam’s Scalloped Potatoes with Ham
Ingredients 6 cups potatoes (cubed) 1 medium onion (minced) 1/2 lb ham (cubed) 4 Tbsp butter 4 Tbsp flour 1 tsp salt 2 cups milk 1 1/2 cups shredded cheese Method Combined potatoes, ham and onion in slow cooker. In … Continue reading
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Monkey Bread
Ingredients Dough 4 tablespoons unsalted butter, divided, 2 tablespoons softened and 2 tablespoons melted 1 cup milk, warm (about 110 degrees F) 1/3 cup water, warm (about 110 degrees F) ¼ cup granulated sugar 1 package instant yeast 3¼ cups … Continue reading
Nestle Toll House Chocolate Chip Cookies
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) 1 … Continue reading
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One Pan Mexican Quinoa
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon … Continue reading
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Parmesan Roasted Carrots
Ingredients Instructions Source: https://www.yourhomebasedmom.com/parmesan-roasted-carrots/#wprm-recipe-container-52233
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Peach Cobbler
8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 … Continue reading
Pecan Pie
Crust Filling Pie Dough Form the crust: On a floured counter, roll the dough out into a 12 to 13-inch circle-ish shape. Fold dough gently in quarters without creasing and transfer to a 9-inch standard (not deep-dish) pie plate. Unfold … Continue reading
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Pizza Dough (Bread Maker)
Ingredients 1-1/2 cups beer or water (110-120 deg) 1-1/2 teaspoons salt 1 tablespoon sugar 2 tablespoons butter 4-1/4 cups flour 2 teaspoons yeast (pizza yeast works best) Method Place the ingredient in the mixing bowl in order Set the machine … Continue reading
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Pizza Dough (Poolish)
Full Recipe (10 very thin pizzas, 5 more regular pizzas) Poolish (per-fermented dough starter) 300 ml Water 5 g dry yeas 5 g Honey 300 g Flour In a plastic container (with a lid), mix wet ingredients, then add flour. … Continue reading
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Pound Cake
1 cup margarine 1 1/3 cups white sugar 2 eggs 2 1/3 cups flour 1 tsp baking powder ½ tsp salt 2/3 cup hot milk 1 tsp almond extract or vanilla Cream margarine until fluffy. Add sugar and continue beating. … Continue reading
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Pumpkin Cheesecake
Base: 18 Ginger Crisp cookies, crushed ¼ cup pecans or walnuts, finely chopped) ¼ cup butter Combine cookie crumbs, nuts and melted butter. Press firmly onto bottom of 9″ springform pan. Filling: 3 pkg Cream cheese ¾ cup Sugar 1 … Continue reading
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Pumpkin Pancakes
Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 pinch clove 1 cup milk 6 tablespoons canned pumpkin puree 2 tablespoons melted butter … Continue reading
Pumpkin Pie
2 eggs 1 cup milk 1 ½ cups (14oz) pumkin puree ½ tsp salt 1 cup sugar 1 tsp cinnamon ½ tsp ginger ½ tsp nutmeg ¼ tsp cloves … Continue reading
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Pumpkin Scones
Ingredients Scone 2 1/4 cups all-purpose flour (scoop and level to measure) 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves 1/4 … Continue reading
Posted in Breads & Doughs, Breakfast, Desserts, Recipes
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Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Ingredients FOR CAKE: FOR FROSTING: Instructions FOR CAKE: FOR FROSTING: Notes The frosting recipe makes much more than needed for the cake. I save the extra for quick cinnamon rolls. Source: https://web.archive.org/web/20221001012245/https://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/
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Raspberry Sour Cream Flan
Base: 1 ½ cups (375 mL) all-purpose flour ½ cup (125 mL) sugar 1 ½ tsp. (7 mL) baking powder 1 egg ½ cup (125 mL) butter 1 tsp. (5 mL) vanilla 1 pkg. (300 g) frozen raspberries (not in … Continue reading
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Rhubarb Almond Cake
Ingedients 1 cup unsalted butter, room temperature ¾ cup plus 2 tablespoons granulated sugar, plus more for the pan 1 medium lemon, zested 1¼ pounds rhubarb stalks, trimmed 1¼ cups all-purpose flour ¾ cup raw almonds 1 teaspoon baking powder … Continue reading
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Rhubarb Crunch
Ingredients 1 cup all purpose flour 3/4 cup quick cooking oatmeal 1 cup brown sugar 1/2 cup melted butter 1 teaspoon cinnamon 1 cup white sugar 1 cup water 2 tablespoons cornstarch 4 cups diced rhubarb Vanilla ice cream or … Continue reading
Scones
3 cups flour ½ cup sugar ¾ cup margarine 3 tsp baking powder Pinch of salt 1 egg beaten in a 1 cup 1 cup chocolate chips, raisins or currants Add milk to the egg to make 1 cup. Combine … Continue reading
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