Category Archives: Main Dishes

One Pan Mexican Quinoa

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced 1 cup quinoa 1 cup vegetable broth 1 (15-ounce) can black beans, drained and rinsed 1 (14.5 oz) can fire-roasted diced tomatoes 1 cup corn kernels 1 teaspoon … Continue reading

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Stuffed Noodles

2 eggs 4 cups ricotta cheese 2 cup Mozzarella cheese, grated 1 cup parmesan cheese 1/2 cup parsley, chopped finely 2 tsp basil (dried) pepper Cook lasagna noodles and let cool. Cut each noodle into half. Place 1 tbsp cheese … Continue reading

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Stovetop Lasagna

1 lb ground beef 1 onion (Chopped and sauted) 1 tsp oregano 1 can tomatoes or tomato juice 2 cups water 1 cup pasta noodles1 cup cheese 1-2 bay leaves Parmesan Cook noodles.  Add tomatoes, onion and just before serving … Continue reading

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Trinity Meatballs

Meatballs 1 1/2 lbs Ground beef 1/2 cup Breadcrumbs 1 Egg Salt & Pepper 1 onion, chopped finely Roll into small balls and place on a baking sheet and brown in the oven. Sauce 1 cup Brown sugar 2 Tbsp … Continue reading

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Chili Con Carne

1/4 cup vegetable oil 1 tbsp garlic (chopped) 1 tsp salt 1/4 tsp pepper 5 1/2 oz tomato paste 2 – 19oz cans kidney beans 1 1/2 cup onions (chopped) 1 lb ground beef 3/4 tsp oregano 3 Tbsp chili … Continue reading

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Creamy Shrimp Pasta Largo

Ingredients 2 tbsp (30 mL) extra virgin olive oil 1 pkg frozen medium raw shrimp, thawed. peeled and deveined 2 shallots, finely chopped 1-1/2 tsp (7 mL) mild curry paste 1/2 cup (125 mL) white wine 1 plum tomato, peeled … Continue reading

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Shish Taouk

2.5lbs (1kg) Boneless chicken breast 3 tbsp Oil 1 Cup Yogurt (greek style is very nice) 3 cloves of garlic, minced Salt Oregano and/or Thyme (as desired, we prefer Oregano only) Sumac (as desired) Lemon juice (as desired) In a … Continue reading

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Tourtière – Fancy

1 tbsp vegetable oil 2 lb ground pork 1-1/2 cups beef stock 3 finely chopped onions 3 minced garlic cloves 2 cups sliced mushrooms 1 cup finely chopped celery 3/4 tsp Salt 1/2 tsp each cinnamon, pepper and dried savory … Continue reading

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Tourtière – Classic

1- 1 1/2 lb ground pork 1 small onion, diced 1 clove of garlic 1/2 Tsp salt 1/2 Tsp savory 1/4 Tsp celery salt 1/4 Tsp pepper 1/2 cup water 1/2 cup bread crumbs Pie Shell (top and bottom) Combine … Continue reading

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Best Ever Macaroni and Cheese

2 Cups Macaroni 2 Cups Cheese (cheddar or mozerella) 1 Cups Old Chedar Cheese (for flavor) 2 Eggs 2 Cups Milk 1 Tbsp Onion (chopped) 1 tsp Salt ¼ tsp Pepper 1 Cup Corn Flakes (crushed) 2 Tbsp Butter Cook … Continue reading

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Crepes

2 cups milk 1 cup flour 3 Eggs 6 Tbsp Butter (melted) pinch Salt In a large bowl, beat the milk while slowly adding the flour. Beat in the eggs, one at a time. Gradually, mix in the butter and … Continue reading

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Broccoli Stuffed Chicken Breasts

Chicken & Stuffing 8 Chicken breast 2 Tbsp Butter ½ cup Chopped onion 4 oz. Cream cheese or Ricotta 2 cups Chopped cooked broccoli ¼ cup Grated parmesan cheese 1 Tbsp Lemon juice ½ cup Dry white wine 1 cup … Continue reading

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Bar-B-Barn Style Ribs

10-12 lbs Ribs 2 tsp Ground Bay leaves 2 tsp Paprika 1 tsp Black pepper 1 tsp Salt 2 tsp Celery salt 2 tsp Garlic salt 2 lbs (1kg or 4 2/3 cup) Brown sugar 10 oz Apple sauce 2 … Continue reading

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