Category Archives: Dips & Sauces

Source: Canadian Living (Jan 2001, p.71) 1 can (14oz/398ml) Artichoke hearts drained and chopped 1 pkg (10oz/300ml) frozen spinach drained and squeezed dry 1 cup shredded mozzarella ½ cup grated Parmesan 1 pkg (4oz/125g) cream cheese ¼ cup sour cream … Continue reading →

¼ cup sesame seeds 1 cup (19oz.) chick peas 3 tbsp olive oil 3 tbsp lemon juice, fresh ½ cup chopped onion 3 garlic cloves 1 tsp salt pinch cayenne & pepper pita or vegetables to dip with Place sesame … Continue reading →