Category Archives: Desserts

1 cup sugar 1 cup corn starch 1 lb butter 5 cups flour Combine the sugar, corn starch and butter together in a bowl. Kneed in flour in 1/2 cup increments until desired consistentcy is obtained. Roll out into cookies … Continue reading →

Base: 1 ½ cups (375 mL) all-purpose flour ½ cup (125 mL) sugar 1 ½ tsp. (7 mL) baking powder 1 egg ½ cup (125 mL) butter 1 tsp. (5 mL) vanilla 1 pkg. (300 g) frozen raspberries (not in … Continue reading →

2   eggs 1 cup   milk 1 ½ cups (14oz)   pumkin puree ½ tsp   salt 1 cup   sugar 1 tsp   cinnamon ½ tsp   ginger ½ tsp   nutmeg ¼ tsp   cloves     … Continue reading →

Base: 18 Ginger Crisp cookies, crushed ¼ cup pecans or walnuts, finely chopped) ¼ cup butter Combine cookie crumbs, nuts and melted butter. Press firmly onto bottom of 9″ springform pan. Filling: 3 pkg Cream cheese ¾ cup Sugar 1 … Continue reading →

Cake 1 cup flour ¼ cup cocoa 1 tsp baking powder ¼ tsp salt 3 eggs 1 cup sugar 1/3 cup water 1 tsp vanilla Line a greased 15×10” (2L) jellyroll pan with parchment or waxed paper: grease and lightly … Continue reading →

Cake ½ cup butter or margarine 1 cup sugar 1 tsp. baking powder 1½ cups flour 2 eggs ½ cup milk rind of a lemon salt Cream butter and sugar together.  Add well beaten eggs.  Sift together dry ingredients and … Continue reading →

Almond Puff Base ½ cup butter 1 cup flour 2 Tbsp water Cut ½ cup butter into 1 cup of flour.  Sprinkle 2 Tbsp. Of water over mixture and mix with a fork.  Round into a ball and cut into … Continue reading →