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Category Archives: Desserts
Pecan Pie
Crust Filling Pie Dough Form the crust: On a floured counter, roll the dough out into a 12 to 13-inch circle-ish shape. Fold dough gently in quarters without creasing and transfer to a 9-inch standard (not deep-dish) pie plate. Unfold … Continue reading
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Chocolate Mousse Cupcakes
Ingredients Chocolate Mousse Flourless Chocolate Cupcakes Instructions Chocolate Mousse Flourless Chocolate Cupcakes Chocolate Mousse Source: https://butternutbakeryblog.com/chocolate-mousse-cupcakes/#tasty-recipes-13871-jump-target
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Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting
Ingredients FOR CAKE: FOR FROSTING: Instructions FOR CAKE: FOR FROSTING: Notes The frosting recipe makes much more than needed for the cake. I save the extra for quick cinnamon rolls. Source: https://web.archive.org/web/20221001012245/https://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/
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Cranberry Muffins
Ingredients Topping 3 tablespoons granulated sugar (40 grams) 1 teaspoon nutmeg or cinnamon Cranberry Muffins 12 ounces cranberries, fresh or frozen 1 cup granulated sugar (200 grams) ½ cup unsalted butter, softened (114 grams) 2 large eggs 2 cups all-purpose … Continue reading
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Rhubarb Crunch
Ingredients 1 cup all purpose flour 3/4 cup quick cooking oatmeal 1 cup brown sugar 1/2 cup melted butter 1 teaspoon cinnamon 1 cup white sugar 1 cup water 2 tablespoons cornstarch 4 cups diced rhubarb Vanilla ice cream or … Continue reading
Hot Cross Buns
Ingredients 1 ¼ cups milk 1 egg (beaten) ¼ cup butter 1/3 cup sugar 1 ¼ tsp salt 3 ½ cups white flour 1 tsp cinnamon ½ tsp ground cloves ¼ tsp nutmeg 1 ½ tsp yeast ¾ cups raisins … Continue reading
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Lemon Bars With Shortbread Crust
Ingredients For the crust: 1 cup butter, softened 1/2 cup sugar 2 cups flour 1/4 tsp salt For the filling (curd): 4 large eggs 1 1/2 cups sugar 1/4 cup flour 2/3 cups lemon juice (fresh squeezed is recommended) Instructions … Continue reading
Carrot Cake
Cake Ingredients 2 cups flour 2½ tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 1 cup oil 2 cups sugar 3 eggs 1 can (8 oz.) crushed pineapple with juice 2 cups grated carrots 1½ cups coconut ½ cup … Continue reading
Pumpkin Scones
Ingredients Scone 2 1/4 cups all-purpose flour (scoop and level to measure) 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves 1/4 … Continue reading
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Cinnamon Rolls (Hannah)
Ingredients For the dough: ¾ cup warm milk (whole milk or 2% preferred) (110 degrees F) 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast) ¼ cup granulated sugar 1 egg plus 1 egg yolk, at room temperature … Continue reading
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Apple Crumble Pie
Ingredients Pie + Filling: Unbaked pie crust, fitted to a 9-inch pie plate, edges crimped (see note for recipe and tutorial) 6 medium-large crisp, tart/sweet apples (see note for weight), cored, peeled, and sliced evenly about 1/4-inch thick 1/2 cup … Continue reading
Chocolate Banana Muffins
Ingredients 1 and 1/2 cups (190g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 3/4 cup (150g) caster/granulated sugar 2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (175g) chocolate chips 1 large egg, room temperature 2 … Continue reading
Cinnamon Rolls
Ingredients Dough 1tbs dry yeast 1C warm milk 1/3C white suagr 1/2C melted butter 1tsp salt 2 eggs 4C flour Filling 1/4C softened butter 1C brown sugar 3tbs cinnamon Icing (optional) 1/2C softened butter 1 1/2C powered sugar 1oz cream cheese … Continue reading
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Jackie Podborski’s Bran Muffins
Ingredients 2/3c wheat germ 3c natural bran 3c All-Bran cereal or 100% bran cereal 3c boiling water 1c butter 2c brown sugar 1c sugar ½c molasses 4 eggs 4c buttermilk 2c raisins or chopped dates 5c Flour 3T soda 2t … Continue reading
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Nestle Toll House Chocolate Chip Cookies
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) 1 … Continue reading
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Tarte Tartin
Ingredients 9 oz ( 250 g ) de pâte feuilletée 1/2 à 1/3 tasse ( 60 à 75 ml ) de beurre 1/2 à 3/4 tasse ( 125 à 175 ml ) de sucre 8 à 10 pommes pelées, coupées … Continue reading
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Apple Crisp
Filling 4-5 medium apples 1/3-½ brown sugar (optional) cinnamon to taste (optional) squeeze of lemon juice and a little lemon rind Directions Peel, core apple and cut as you see fit (slices, cubes, …). In a bowl, mix all the … Continue reading
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Banana Oat Greek Yogurt Muffins
Ingredients 1 cup (225 g) plain Greek yogurt 2 medium ripe bananas (200 g or 1 cup mashed) 2 large eggs 2 cups (160 g) rolled oats (old fashioned or quick) 1/4 cup (50 g) brown sugar 1 1/2 tsp … Continue reading
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Strawberry Rhubarb Cobbler with Honey Butter Biscuits
Ingredients Filling 3 cups fresh or frozen strawberries, halved or quartered 2 cups diced rhubarb 1/2 cup coconut sugar (may sub brown sugar or granulated sugar) zest of 1 lemon 2 teaspoons vanilla pinch of sea salt (about 1/4 teaspoon) … Continue reading
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Rhubarb Almond Cake
Ingedients 1 cup unsalted butter, room temperature ¾ cup plus 2 tablespoons granulated sugar, plus more for the pan 1 medium lemon, zested 1¼ pounds rhubarb stalks, trimmed 1¼ cups all-purpose flour ¾ cup raw almonds 1 teaspoon baking powder … Continue reading
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