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Category Archives: Breakfast
Basic Waffle
Ingredients 2 cups flour 2 Tablespoons sugar 1 Tablespoon baking powder 1 teaspoon salt 1 3/4 cups milk 1/3 cup vegetable oil 2 eggs Instructions In a large bowl, combine flour, sugar, baking powder and salt; set aside. In a … Continue reading
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Dutch Baby / German Pancake
Ingredients 6 large eggs 1 cup milk 1 cup all-purpose flour dash salt 1 teaspoon vanilla extract 5 Tablespoons butter Instructions Preheat oven to 425oF. As oven preheats, put the butter in an ungreased 9×13-in. baking dish and place in … Continue reading
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Pumpkin Scones
Ingredients Scone 2 1/4 cups all-purpose flour (scoop and level to measure) 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves 1/4 … Continue reading
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Pumpkin Pancakes
Ingredients 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 pinch clove 1 cup milk 6 tablespoons canned pumpkin puree 2 tablespoons melted butter … Continue reading
Buttermilk Pancakes
Ingredients 3 cups all-purpose flour 3 tablespoons white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3 cups buttermilk 1/2 cup milk 3 eggs 1/3 cup butter, melted Instructions In a large bowl, combine flour, … Continue reading
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Standard Pancakes
1 1/2 cup flour 3 tsp baking powder 1/2 tsp salt 3 tbsp sugar 1 egg 3 tbsp melted butter 1/2 tsp vanilla 1 1/4 – 1 1/2 cups of milk Sift all dry ingredients. Make a hole in dry … Continue reading
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Crepes
2 cups milk 1 cup flour 3 Eggs 6 Tbsp Butter (melted) pinch Salt In a large bowl, beat the milk while slowly adding the flour. Beat in the eggs, one at a time. Gradually, mix in the butter and … Continue reading
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