Banana Buns

• 2 Ripe bananas (280g)
• 1 Egg
• 1 tsp Active dry yeast (3g)
• 2 tbsp melted Unsalted butter (28g)
• 1/2 cup Raisins (80g)
• 1/2 tsp Salt (3g)
  
• 2 1/3 cups Bread or all-purpose flour (350g)

1. Peel bananas and mash with a fork.
2. Add egg and whisk.
3. Add yeast and whisk.
4. Add melted butter, raisins and whisk.
5. Add salt, flour and gently mix/fold into the batter to form a dough.
6. Cover and let rise until doubled in size (about 1 1/2 hrs).
7. Gently kneed on a floured surface to made a ball of dough.
8. Divide into 9 pieces.
9. Roll each piece into a nice round ball.
10. Place in an 8×8 baking pan.
11. Cover and let rise until doubled in size (about 45mins).
12. bake for 15-20 minutes at 375 F/190 C .
    

Source: https://youtu.be/c5db7MWYFro