Source: Canadian Living (Jan 2001, p.71)
1 can (14oz/398ml) Artichoke hearts drained and chopped
1 pkg (10oz/300ml) frozen spinach drained and squeezed dry
1 cup shredded mozzarella
½ cup grated Parmesan
1 pkg (4oz/125g) cream cheese
¼ cup sour cream
1 tsp lemon juice
¼ tsp pepper
In a bowl, stir together artichoke (optional), spinach, mozzarella, ¼ cup Parmesan, Cream cheese, sour cream, lemon juice and pepper.
Spoon into oven safe dish and sprinkle with remaining Parmesan (1/4cup)
Bake at 350oF for 15-20 minutes, until hot and bubbly.